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Buffets - Catering Menu

Steaks | USDA aged 30-45 days

Cooked either at the steakhouse or at your location. 1/2 more done and 1/2 less done served with real deal mashed potatoes, southern style green beans, a field green salad, homemade bacon ranch dressing, famous BarnDoor bread and butter

30 oz+ Tomahawks $6616 oz Ribeye $3412 oz Ribeye $288 oz Sirloin $199oz Filet Mignon $289 oz Filet Mignon +$26