Back To Menu
0

Buffets - Catering Menu

Steaks | USDA aged 30-45 days

Cooked either at the steakhouse or at your location. 1/2 more done and 1/2 less done served with real deal mashed potatoes, southern style green beans, a field green salad, homemade bacon ranch dressing, famous BarnDoor bread and butter

30 oz+ Tomahawks $6016 oz Ribeye $3012 oz Ribeye $248 oz Sirloin $169 oz Filet Mignon +$26