Dine In Menu
Our steaks are aged 30 to 45 days and hand cut by our chef to insure the flavor and quality we are known for, for nearly 60 years.
*Cabernet or Merlot
Barn Door Prime Rib
Our famous prime rib aged, heavily seasoned, slow-cooked, and sliced to order. Served in au jus with a side of creamy horseradish and a choice of side
Mix It Up Combos
Served with a side.
Senior & Kids
Add a Salad 4
For Dine-In and Take Out
A 3% convenience fee for all card transactions.
*Notice: Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.