Dine In Menu

Renowned for its flavor and marbling

Lean and Tasty

Traditional Barn Door Favorite, slow-cooked, served with creamy horseradish and one side.

Beef tenderloin wrapped in bacon seasoned perfectly. Outstanding!

8 oz portion of the bits from hand cutting our tenderloin, ribeyes & sirloin steaks, seasoned and cooked on the flat top with garlic and black pepper

An 8 oz steak tenderized, breaded, and cooked on our flat top just like the cowboys used to do.

6 Grilled shrimp over rice pilaf or 6 fried shrimp served with cocktail sauce

6 Jumbo bacon-wrapped shrimp topped with cheddar & jack cheeses

Served with a 7 oz lemon pepper chicken breast topped with steamed broccoli, carrots, & yellow squash

2 Chicken tenders and a side of gravy

5 oz ground beef with au jus or brown onion gravy